Once it's fully incorporated and creamy, set the pot aside and preheat the oven to 350 degrees. If it's a little too thick, use the reserved pasta water to adjust the consistency. It's time to add the macaroni to the sauce. I like Field Roast Chao's shreds.) Salt and pepper to taste. Whisk, whisk, whisk! (Vegan cheddar sometimes gets a bad rap for not melting as effortlessly as its dairy counterpart, but there are a lot of good brands out there these days. To the sauce, add 1/2 cup of vegan cream cheese, the nutritional yeast and 6 ounces of vegan cheddar. Allow the mixture to come to a light simmer, whisking consistently, until the sauce thickens. At this point, the flour won't taste like just "raw" flour.Īdd the oat milk to the pot and whisk pretty aggressively until no clumps or lumps of flour remain. Whisk the mixture over medium heat until the resulting paste - called a roux - looks slightly toasted. Add the flour, powdered mustard, turmeric powder and paprika.
Meanwhile, melt the vegan butter in a large pot or Dutch oven over medium heat. Recipe: The Best Vegan Macaroni and CheeseĬook the macaroni according to the directions on the package, reserving at least 1 cup of pasta water. When mixed with basic elbow macaroni and a toasted Panko topping, the result is peak comfort food that fits your dietary needs. This iteration combines all the best elements of the test versions - good vegan cheddar, dairy-free cream cheese, oat milk and nutritional yeast - for a velvety, smooth sauce. As such, I've spent the last several weeks testing different combinations, from straight vegan shreds melted down in dairy-free milk to more involved sauces built on coconut milk, nutritional yeast and a prayer. Without the traditional additions of actual cheese and cream, however, it may feel hard to hit the right notes. It's creamy, cheesy and carb-heavy - a trifecta of deliciousness. When done right, mac and cheese is the epitome of comfort food. Related: Slutty Vegan founder Pinky Cole on creating a Black-owned, plant-based empire
#Atomic mac and cheese code
In my case, I knew that I'd have to find a way to crack the code for making a delicious dairy-free macaroni and cheese. While I think there's a greater understanding than there used to be about the fact that a vegan diet isn't just composed of an endless string of undressed salads, one of the things that many folks still worry about when transitioning towards eating less meat and dairy is that they won't be able to enjoy their favorite comfort foods anymore. Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals.
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